2023 Fuso Le Salse Verdicchio di Jesi

Experience the crisp elegance of the 2023 Fuso Le Salse Verdicchio di Jesi, a remarkable white wine from the rolling hills of Marche, Italy, specifically the esteemed Verdicchio dei Castelli di Jesi appellation. Produced by Fuso Le Salse, a winery committed to organic viticulture, this wine is crafted from 100% Verdicchio grapes, a variety celebrated for its vibrant acidity and distinctive character. This dry white wine captures the essence of its terroir, reflecting the region’s limestone-rich soils and cool climate with a refreshing minerality. Its pale straw hue and lively profile make it a standout choice for lovers of Italian white wines seeking authenticity and purity. Perfect for casual sipping or elevating a meal, the 2023 vintage offers a true taste of Marche’s winemaking heritage with every glass. Fuso Le Salse’s dedication to sustainable practices ensures that each bottle delivers the natural flavors of Verdicchio without compromise. Add this organic gem to your collection and savor the timeless allure of Verdicchio di Jesi.

Other:

100% Verdicchio, certified organic, 28 year-old vines, native yeasts selected from the vineyard and cellar with a pied du cuve starter. Cantine Belisario is a high-quality co-op and is one of just a dozen or so producers in the small Verdicchio di Matelica (compared with the much larger Verdicchio di Jesi to the northeast and closer to the sea). The soils in Matelica are richer in clay and limestone, while Jesi has more sand. Matelica wines tend to have higher acidity, but also more structure and body. The salty minerality is thanks in part to salt springs (le salse) in the valley.

Nose: The bouquet opens with bright aromas of green apple, white peach, and lemon zest. Delicate floral notes of honeysuckle intertwine with hints of sweet grass and crushed stone. A subtle saline breeze reflects the influence of the region’s saltwater springs.

Palate: On the palate, this Verdicchio is crisp and racy, with flavors of tart green apple and juicy tangerine. A vibrant acidity drives the wine’s refreshing character, balanced by a mineral core reminiscent of wet chalk. Subtle herbaceous notes add complexity to its lively, fruit-forward profile.

Finish: The finish is clean and invigorating, with lingering citrus notes of grapefruit and lime. A touch of saline minerality provides a refreshing, dry close. The wine’s bright acidity ensures a crisp, mouthwatering aftertaste, perfect for food pairings.

1. Pan-Seared Sea Bass with Lemon and Capers: The bright acidity and citrus notes of the 2023 Fuso Le Salse Verdicchio di Jesi pair beautifully with the delicate flavors of sea bass, while the wine’s minerality enhances the briny capers and zesty lemon sauce.

2. Risotto with Asparagus and Parmesan: A creamy asparagus risotto, accented with nutty Parmesan, complements the wine’s green apple and herbaceous tones, creating a refined pairing that echoes the freshness of Marche’s cuisine.

3. Grilled Zucchini and Goat Cheese Salad: The light, earthy flavors of grilled zucchini and tangy goat cheese harmonize with the wine’s mineral and floral notes, offering a summery match that highlights its dry, crisp profile.

4. Clams in White Wine and Garlic Broth: Steamed clams in a garlicky white wine broth align perfectly with the Verdicchio’s citrusy brightness and subtle salinity, resulting in a coastal-inspired pairing that feels effortlessly elegant.