Mal Bien Espadin Mezcal

Mal Bien Espadín Mezcal is an artisanal spirit crafted by fourth-generation mezcalero Lucio Morales López in San Dionisio Ocotepec, Oaxaca. Utilizing agave Espadín plants matured over 6 to 8 years, the production process involves traditional methods: cooking the agave in a pre-Hispanic style earthen oven, crushing with a traditional tahona, and open fermentation in cypress vats using well water. Distillation is performed in copper stills, resulting in a mezcal that embodies the rich heritage and terroir of the region.

Nose: Aromas of roasted meat, tropical fruits, ground corn, lime pith, and pine tar, offering a complex and inviting bouquet.

Palate: Flavors of leather, caramelized banana, mineral undertones, and barley, providing a rich and layered tasting experience.

Finish: A smooth and lingering finish with subtle smokiness and earthy nuances, leaving a satisfying warmth.

Mal Bien Espadín Mezcal pairs excellently with a variety of dishes:

Grilled Meats: The smoky and robust flavors complement grilled beef or pork, enhancing the charred and savory notes.

Seafood: Pairs well with ceviche or grilled shrimp, where the mezcal's citrus and mineral qualities accentuate the freshness of the seafood.

Cheeses: Soft cheeses like Brie or Camembert harmonize with the mezcal's creamy and fruity flavors, creating a balanced palate.

Desserts: Dark chocolate or caramel-based desserts align with the spirit's caramelized banana and barley notes, offering a delightful contrast.

This versatile mezcal can be enjoyed neat to fully appreciate its complexity or used creatively in cocktails to introduce depth and character.