Mezcal Descartes Espadin Joven 100% Maguey Mezcal Artesanal

Mezcal Descartes Espadín Joven is an artisanal mezcal crafted from 100% organically grown Espadín agave, harvested after 8 to 10 years of maturation in San Luis del Río, Oaxaca. Under the expertise of third-generation Maestro Mezcalero Don Enrique Hernández Zenea, the agave hearts are cooked in a traditional conical underground oven using mesquite, tepehuaje, and oak woods, imparting a distinctive smoky character. The cooked agave is milled with a horse-drawn tahona, and fermentation occurs naturally over 8 to 10 days in open oak containers with native yeasts. Double distillation in copper stills ensures a refined spirit that embodies the rich heritage of mezcal production.

Nose: Aromas of citrus and floral notes, complemented by subtle hints of cured meat, oak, and a touch of lavender.

Palate: Elegant and smooth, featuring flavors of crisp green fruits like apple, interwoven with green orchard nuances. A delicate smoky layer reveals floral and citrus accents.

Finish: A sweet and enduring aftertaste, with persistent smoky notes that leave a lasting impression.

Mezcal Descartes Espadín Joven pairs wonderfully with a variety of dishes. Its crisp and fruity profile complements Mediterranean salads, ceviches, and mole served at room temperature without protein. It also enhances the flavors of roasted meats and milk-based desserts, highlighting the roundness of the agave.