2022 Michelini i Mufatto "En El Camino" Bierzo Mencia

"En El Camino" by Michelini i Mufatto is a distinctive red blend from Spain's Bierzo region, crafted by the innovative winemaking family of Andrea Mufatto, Gerardo Michelini, and their son, Manuel. This wine harmoniously combines 90% Mencía with 10% of other varietals, including Palomino, Doña Blanca, and Alicante Bouschet, sourced from several parcels with vines averaging over 50 years in age. The vineyards are organically farmed, reflecting the family's commitment to sustainable viticulture. Fermentation involves 50% whole clusters with indigenous yeasts, and the wine matures for ten months in clay amphorae, resulting in a pure expression of the Bierzo terroir.

Nose: Wild blackberries and crushed violets leap from the glass, mingling with earthy undertones of wet slate and forest floor. Hints of Mediterranean herbs and cracked black pepper emerge as the wine breathes. A fascinating smoky mineral quality weaves through the aromatic tapestry, reflecting Bierzo's distinctive slate-rich soils.

Palate: Vibrant red and black fruits dance across the tongue with remarkable freshness despite their concentration. The wine's medium body carries surprising lightness, with silky tannins framing flavors of black cherry and wild raspberry. Savory notes of olive tapenade and fresh thyme add complexity mid-palate. A cooling mineral core provides tension and balance throughout the tasting experience.

Finish: The finish reveals impressive length, gradually evolving from pure fruit to complex layers of graphite, dried herbs, and floral echoes. Fine-grained tannins provide subtle structure without harshness, slowly fading into a persistent mineral afterglow. A gentle spice note lingers, inviting contemplation of this remarkable expression of Bierzo's ancient terroir.

This versatile Mencia elevates simple grilled meats rubbed with herbs and smoked paprika. Try it with roasted lamb shoulder or hearty Spanish stews like fabada asturiana for a transcendent regional pairing. The wine's bright acidity cuts through rich mushroom dishes while complementing the earthiness of paella made with rabbit and rosemary.