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Oka Japanese Gin

$ 30
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ABOUT

Oka Japanese Gin is crafted by the renowned Tsutsumi Distillery in the Kumamoto Prefecture, Japan. This gin is pot-distilled from 100% rice, showcasing the purity and smoothness for which Japanese spirits are known. Featuring a unique botanical mix, Oka Gin incorporates Macedonian and Himalayan juniper, adding depth with young ginger and seasonal citrus like yuzu, sudachi, and Satsuma mandarin. Distilled six times in a copper-lined still, it offers a rich and complex profile ideal for various cocktail applications, from highballs to classic Negronis.

TASTING NOTES

Nose: Bold aromas of juniper, yuzu, sansho peppercorn, and orange oil.

Palate: Spicy and vibrant, highlighting piney juniper, earthy ginger, and lime zest, balanced with Mandarin orange and soft rice sweetness.

Finish: Clean and slightly sweet, with lingering floral and citrus notes.

FOOD PAIRING

Oka Japanese Gin pairs beautifully with light, citrus-based dishes, such as grilled seafood, sushi, or salads. Its botanical depth also complements cocktails like a Gin & Tonic or a citrus-forward Martini, accentuating the gin's vibrant flavors.

This gin offers a bold yet balanced flavor, making it a standout option for both classic and modern cocktails.

DETAILS

Country Japan
Region Kyushu
Brand Oka
Container bottle
Container Size 900ml
Distillery Tsutsumi Distillery
Proof 86
Pre-Order, ships in 2-3 days
Oka Japanese Gin - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection
Oka

Oka Japanese Gin

$ 30

Oka Japanese Gin is crafted by the renowned Tsutsumi Distillery in the Kumamoto Prefecture, Japan. This gin is pot-distilled from 100% rice, showcasing the purity and smoothness for which Japanese spirits are known. Featuring a unique botanical mix, Oka Gin incorporates Macedonian and Himalayan juniper, adding depth with young ginger and seasonal citrus like yuzu, sudachi, and Satsuma mandarin. Distilled six times in a copper-lined still, it offers a rich and complex profile ideal for various cocktail applications, from highballs to classic Negronis.

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