Ryukyu Ohcho Awamori Shochu

Ryukyu Ohcho Awamori Shochu pours a clear, inviting amber that hints at its time in clay jars. This Okinawan spirit carries bold heritage, born from long‑grain Thai rice and black koji fermentation that yields deep aromatic complexity. Expect an herbal crescendo on the nose that teases citrus and spice in equal measure, rich and unapologetic. It’s lively yet balanced, with a mouthfeel that’s simultaneously warm and smooth, drawing you toward the next sip. Its character changes with each taste—sometimes bright, sometimes earthy—but always compelling. Fans of distinctive distilled spirits will find its profile both challenging and rewarding. Curious? One sip might make you rethink what a rice spirit can be.

Nose: The aroma bursts with pungent herbal notes that dance around hints of lemon rind and white flowers. There’s a subtle undercurrent of toasted grains and black pepper that gives it vivid personality. As it opens, soft whispers of licorice and earthiness emerge, inviting further exploration.

Palate: On the palate, rich herbal intensity leads, followed by layers of anise and mild aniseed spice. Mid‑palate reveals gentle citric brightness, juxtaposed against warm, earthy rice tones. The texture lingers with a slight oily sheen that amplifies its complex core flavors.

Finish: The finish is dry yet smooth, trailing nuanced spiced grain notes that echo the nose. Gentle warmth lingers without harshness, leaving subtle sweetness behind. It closes with a whisper of herb and mineral that commands reflection.

Pair with rich braised pork belly to match the spirit’s deep, herbal complexity. Enjoy alongside umami‑forward grilled mushrooms to bring out earthy undertones. Contrast with citrus marinated seafood to brighten and cut through the dense palate. Serve with aged cheeses to accentuate its layered spiced profile.