Savoia Americano

Savoia Americano Rosso is a sophisticated wine-based aperitif created by Giuseppe Gallo, combining the richness of red bitters and sweet vermouth. Crafted in Turin, this aperitivo uses over 20 botanicals, including artemisia, gentian root, and bitter orange, alongside a blend of Trebbiano and Marsala Fino wines aged in oak. Its bittersweet profile offers layers of citrus, herbal, and spicy flavors, perfect for classic cocktails like Negronis, Spritz, or served over ice.

Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano is blended with oak-aged dry Marsala and rests with the botanicals for over a year. This unique aperitivo has a flavor profile that sits between a bitter and a sweet red vermouth and works great as a new twist on classic cocktails such as a Spritz or Negroni.

Nose: A vibrant bouquet of citrus peel, anise, and aromatic herbs greets the senses, offering an enticing preview of its layered complexity.

Palate: The palate is rich and bittersweet, featuring notes of orange zest, gentian root, and rhubarb, intertwined with a herbal complexity that unfolds with each sip. The balance between sweetness and bitterness is masterfully achieved, providing a lively yet smooth drinking experience.

Finish: Finishes long and herbaceous, with a lingering bitterness that refreshes and prepares the palate for the next bite or sip.

Savoia Americano is a versatile aperitif that pairs excellently with a variety of appetizers. Its herbal and bittersweet profile makes it a perfect companion for olives, nuts, and charcuterie, enhancing the flavors of salty and fatty foods. It also shines in cocktails, especially when mixed with sparkling water or prosecco, adorned with a twist of orange peel to create a refreshing and stylish drink.