Yatsushika Brewery Yufuin White Label Mugi Shochu

Yatsushika Brewery Yufuin White Label Mugi Shochu is clean, precise, and quietly confident from the first pour. Crafted in Oita, this barley shochu reflects the region’s obsession with purity and balance. It’s distilled using carefully selected mugi and pristine local water, then rested to smooth rough edges. The aroma stays restrained, never loud, pulling you in slowly. On the palate, it’s soft yet structured, offering clarity rather than excess. This is a shochu for thoughtful sipping, not distraction. Subtlety wins here.

Nose: The nose opens gently with fresh steamed barley and soft cereal sweetness. Light floral notes drift in, joined by faint mineral tones. Everything feels clean, focused, and quietly inviting.

Palate: The palate is smooth and composed, leading with mellow grain sweetness and polished texture. Mid‑palate brings subtle nutty notes and a whisper of white pepper. It drinks effortlessly, never sharp, never dull.

Finish: The finish is dry, crisp, and refreshingly short. Gentle barley echoes linger with a touch of mineral clarity. It leaves the mouth clean and ready for another sip.

Pair with grilled white fish to highlight the shochu’s clean structure. Serve alongside tempura to complement its light sweetness and crisp finish. Match with simple chicken dishes seasoned with salt and citrus. Enjoy with aged tofu or mild cheeses for contrast without overpowering nuance.