2024 Noah RossoNooah Coste della Sesia Rosso

RossoNOAH 2024 distills Alto Piemonte’s cool foothills and ancient volcanic soils into an invigorating, mid-weight red.
Andrea Mosca farms old bush vines on porphyry and sand just outside Bramaterra, working organically and harvesting by hand at the cusp of October.
The blend—roughly 70 % Nebbiolo, 20 % Vespolina, 10 % Croatina—ferments as whole berries with native yeasts in open wooden tini; gentle punch-downs tease color and satin tannin without blurring perfume.
After three weeks the free-run wine slips into 20-hectolitre Slavonian casks for ten months, polishing texture while leaving fruit unmasked.
In the glass, bright sour-cherry and crunchy red-currant meet rose petal, white pepper, and a cool, dusty graphite line that speaks of Monte Rosa’s eruptive past.
Bone-dry, feather-light (12.5 % abv), and crackling with acidity, RossoNOAH drinks brilliantly with a slight chill tonight yet will unveil truffle-savory depth over five years in the cellar.

Nose: Wild strawberry, sour cherry, and dried rose lifted by white pepper, anise, and warm stone.

Palate: Juicy cranberry and pomegranate race across fine, tea-like tannins, sparked by citrus-peel brightness and herbal spice.

Finish: Long, mouth-watering close echoes tart berry skin, balsamic herb, and a clean volcanic-mineral snap.

Perfect with tajarin in rabbit ragù, char-grilled sausages over polenta, or a wedge of young Toma Piemontese—the wine’s vivid fruit, lively acidity, and stony tension amplify every rustic northern-Italian bite.