Lammidia Rosh

Region: Abruzzo

Grape: Montepulciano, Trebbiano

Vineyard Size: 2 hectares

Soil: clay, limestone

Average Age of Vines: 25 years

Farming: mixed

Harvest: by hand

Winemaking: whole cluster, spontaneous fermentation in cement with indigenous yeasts, pigéage for a week

Aging: in cement

Fining: none

Filtration: none

Added S02: none