Oka Japanese Vodka

Oka Japanese Vodka is a premium rice-based vodka crafted in the Kumamoto Prefecture, the heart of Kyushu, Japan. Produced by the Tsutsumi Distillery, which boasts a 150-year tradition in spirit making, this vodka is distilled five times using a copper-lined pot still and fermented with sake brewer's yeast over 7–10 days. It is then filtered through bincho tan, a Japanese artisanal charcoal known for its exceptional purity. This meticulous process gives Oka Vodka a smooth, clean taste with delicate floral aromas reminiscent of ginjo sake. It is elegantly crafted for modern cocktail enthusiasts.

Nose: Subtle floral notes, hints of sweet rice, and a delicate aroma of white flowers and green apple.

Palate: Light and crisp, with flavors of citrus peel, minerality, and a slight sweetness that carries through to the finish.

Finish: Clean and dry, with a lingering touch of florality and minerality, perfect for sipping or mixing in high-quality cocktails.

Oka Japanese Vodka pairs well with seafood dishes like sushi, sashimi, or light ceviche. Its clean and crisp profile also complements fresh salads, grilled vegetables, and lightly fried tempura. This vodka is ideal for enhancing the flavors of cocktails like martinis or vodka tonics.