Luigi Calissano Vermouth Di Torino Superiore Rosso

Luigi Calissano's Vermouth Di Torino Superiore Rosso showcases Italy's grand tradition of vermouth crafting, particularly rooted in the renowned region of Turin (Torino) in Piedmont. This Superiore Rosso, with its elevated title, promises an enriched experience in every sip. With a masterful blend of wines, meticulously chosen botanicals, and aromatic spices, Luigi Calissano offers an exquisite vermouth that speaks of tradition, sophistication, and the rich history of Italian apéritif culture.

TastingNotesNose: The aromatics are both alluring and complex. Dominant notes of wormwood and bitter orange peel come forth, complemented by undertones of dried herbs, spices like clove and cinnamon, and a whisper of cherry and caramel.

Palate: On the palate, the Vermouth Di Torino Superiore Rosso presents a beautiful balance between bitterness and sweetness. There's a symphony of flavors ranging from red fruits and citrus zests to medicinal herbs and exotic spices, enveloped in a velvety texture.

Finish: The finish is long-lasting, with lingering notes of botanical bitterness and a delightful sweetness, inviting another sip.

FoodPairingBest enjoyed as an apéritif, Luigi Calissano's Vermouth Di Torino Superiore Rosso can be sipped over ice with a twist of orange or lemon. It also serves as a superior base for classic cocktails such as the Negroni or the Manhattan. Paired with light appetizers like olive tapenade, bruschetta, or cured meats, the Vermouth's intricate flavors come to life.

TastingNotesNose: The aromatics are both alluring and complex. Dominant notes of wormwood and bitter orange peel come forth, complemented by undertones of dried herbs, spices like clove and cinnamon, and a whisper of cherry and caramel.

Palate: On the palate, the Vermouth Di Torino Superiore Rosso presents a beautiful balance between bitterness and sweetness. There's a symphony of flavors ranging from red fruits and citrus zests to medicinal herbs and exotic spices, enveloped in a velvety texture.

Finish: The finish is long-lasting, with lingering notes of botanical bitterness and a delightful sweetness, inviting another sip.

FoodPairingBest enjoyed as an apéritif, Luigi Calissano's Vermouth Di Torino Superiore Rosso can be sipped over ice with a twist of orange or lemon. It also serves as a superior base for classic cocktails such as the Negroni or the Manhattan. Paired with light appetizers like olive tapenade, bruschetta, or cured meats, the Vermouth's intricate flavors come to life.