Isojiman Brewery Junmai Ginjo Sake

Made from what many consider the greatest source for sake rice in the world, Yamada Nishiki from the Tojo area of Hyogo prefecture, Isojiman’s Junmai Ginjo is a masterpiece of a fruity sake. Hints of apricot and pear, assertive and full bodied. Grade A Yamada Nishiki from Tojo in Hyogo Prefecture milled to 55%.