Mitsutake Shuzo Crisp Junmai Daiginjo Sake

Discover the exquisite Mitsutake Shuzo Crisp Junmai Daiginjo Sake, a masterpiece from Saga Prefecture, Japan. This Junmai Daiginjo is crafted with meticulous attention to detail, utilizing two premium rice varieties—Yamadanishiki for koji and Yumeshizuku. The sake undergoes fermentation with two distinct yeast strains, contributing to its layered complexity. Handcrafted with a 50% rice polishing ratio, it embodies the essence of traditional sake brewing techniques. With an alcohol content of 15%, it's a testament to the skillful blend of heritage and innovation at the historic Mitsutake Brewery, established in 1688.

Nose: Embark on a sensory journey with light, herbaceous aromas that pave the way for crisp green apple notes.

Palate: A harmonious blend of mellow umami and delicate fruitiness creates a rich, yet refreshingly light experience.

Finish: The clean, crisp finish leaves a lasting impression, inviting you to explore each sip.

The Mitsutake Shuzo Crisp Junmai Daiginjo Sake pairs wonderfully with a variety of seafood dishes. From oysters on the half shell with mignonette sauce to octopus carpaccio and sole meunière, its versatility is unmatched. It also complements sushi and sashimi, enhancing the flavors of each bite.