Nihon Sakari No.14 Junmai Sake

Nihon Sakari No.14 Junmai Sake is a distinguished product from the heart of Japan's Hyogo region, crafted by the renowned Nihon Sakari Co., Ltd. This sake embodies the essence of traditional Japanese brewing techniques, producing a pure and rich flavor profile that is beloved by connoisseurs worldwide.

The sake boasts a proof of 30 and a Sake Meter Value (SMV) of +2, indicating a slightly dry taste that perfectly balances sweetness and acidity. As a Junmai-grade sake, it is brewed using only rice, water, yeast, and koji mold, without any added alcohol, which ensures a robust and full-bodied character.

Nose: The aroma of Nihon Sakari No.14 Junmai Sake is inviting and complex, featuring subtle hints of steamed rice, melon, and a touch of earthy undertones. There are also delicate floral notes that add to the overall bouquet.

Palate: On the palate, this sake presents a harmonious blend of flavors, including a prominent rice essence complemented by mild fruity nuances of pear and green apple. The texture is smooth and slightly creamy, offering a pleasant mouthfeel.

Finish: The finish is clean and refreshing, with a lingering aftertaste that highlights the sake's subtle dryness and umami richness, making each sip satisfying and enjoyable.

Nihon Sakari No.14 Junmai Sake pairs wonderfully with a variety of dishes, enhancing the dining experience. It is particularly well-suited to:

Sushi and Sashimi: The clean flavors of the sake complement the fresh taste of raw fish and seafood, enhancing the umami of sushi and sashimi.

Grilled Fish: The sake's slightly dry profile balances the rich and smoky flavors of grilled fish, such as mackerel or salmon.

Tempura: The light and crispy texture of tempura is beautifully matched by the sake's smooth and clean finish.

Cheese: For a more adventurous pairing, try it with soft cheeses like Brie or Camembert, where the sake's acidity can cut through the creaminess.