Oka Kura Bermutto Japanese Vermouth Sake

A novel Japanese vermouth grounded in Junmai sake and fortified with 100% rice shochu. It blossoms with yuzu, kabosu, sansho peppercorn, and yomogi. The citrus brightness sparkles amid herbal depth in every pour. Crisp rice‐yeast undertones support a dynamic botanical interplay. At 18% ABV it feels poised—neither heavy nor thin. Soft sediment may settle, reminding you of its sake origins. It invites sipping solo or as a lively vermouth substitute in cocktails.

Nose: Grapefruit, peach, guava, lavender and plum lift off alongside rice‐yeast aromas.

Palate: Medium‐light body with rice and yeast foundation, bursting with yuzu’s zing, sansho heat, and earthy yomogi.

Finish: Crisp grapefruit bitterness, herbal mugwort whispers, lingering tarragon and rice warmth.

Pair with sushi and sashimi for citrusy contrast. Serve alongside herb‑rich grilled seafood. Use it as a vermouth replacement in savory cocktails or chilled highballs.