Oka Kura Sweet Bermutto Japanese Vermouth Sake

A refined sweet vermouth–style sake from Tsutsumi Shuzo in Kumamoto, rooted in Junmai sake and fortified with rice shochu. It merges yuzu, kabosu, sansho peppercorn, yomogi, and ume for a floral‑citrus‑herbal bouquet. Raw Okinawan cane sugar provides gentle sweetness without cloying heaviness. Aromas of stewed cherry, orange peel, brown sugar, and wood spice dance above a rice‑yeast foundation. At 18% ABV, it balances richness with brightness. Versatile in cocktails or enjoyed neat, it brings expressive Japanese character to every sip.

Nose: Stewed cherry, orange peel, brown sugar and subtle wood spice mingle with rice‑yeast notes.

Palate: Bright acidity from kabosu and yomogi, tart cherry and citrus zest layered over roasted tea and plum.

Finish: Lingering caramel‑plum sweetness, marzipan nuance, oxidized fruit echoes like umeshu, and soft spice.

Pair this Sweet Bermutto with grilled pork belly glazed in miso. Complement its herbal‑fruity sweetness. Also lovely with dark chocolate desserts or tart plum‑based pastries.