Sho Chiku Bai Classic Junmai Sake

Sho Chiku Bai Classic Junmai Sake, crafted by Takara Sake USA Inc. in Berkeley, California, is a staple of American sake with a heritage reaching back to its first brew in 1983. This junmai sake, meaning it is made purely from rice, water, yeast, and koji without added alcohol, embodies the true spirit of traditional Japanese sake making. With a dedication to quality that rivals its origins in Japan, this sake offers a rich, full-bodied experience, often preferred warm but just as delightful when chilled.

Nose: A sophisticated bouquet featuring aromatic notes of vanilla and ripe fruits, intertwined with subtle hints of spice and nutty overtones, reminiscent of a well-curated spice rack.

Palate: On tasting, Sho Chiku Bai Classic Junmai reveals a robust texture that is both creamy and smooth. The palate is greeted with flavors of macadamia nuts and chai spices—cardamom and nutmeg—layered with a creamy backdrop that suggests a dollop of heavy cream.

Finish: The finish brings a satisfying closure with a blend of subtle sweetness and a hint of umami, leaving a lingering richness that invites another sip.

Sho Chiku Bai Classic Junmai Sake is incredibly versatile in its food pairings. It complements lightly seasoned foods such as egg dishes, noodles, rice, and sushi, and goes well with shrimp tempura. The sake's clean and balanced profile also pairs well with moderately flavored cheeses like gruyere and manchego. When served warm, it enhances the savory qualities of dishes, making it an excellent choice for grilled items and richer, umami-driven foods.