Terada Honke Katori 90 Namagenshu

Terada Honke Katori 90 Namagenshu is an exceptional sake offering from the revered Terada Honke brewery, nestled in the Chiba Prefecture of Japan. This Namagenshu, meaning it is unpasteurized and undiluted, represents a pure and unadulterated expression of sake. With a rice polishing ratio of 90%, it retains more of the rice grain's original character, resulting in a sake with a distinctive and rustic profile, true to the traditional methods of sake brewing.

TastingNotesNose: The aroma is rich and intriguing, showcasing the natural characteristics of the rice. It presents a blend of earthy and umami notes, complemented by subtle hints of fresh fruits like apple and pear. The nose is an inviting introduction to the sake's natural and unrefined qualities.

Palate: On the palate, Katori 90 Namagenshu reveals a robust and full-bodied flavor. The taste is a harmonious blend of savory umami and a gentle sweetness, characteristic of the high rice polishing ratio. There's a depth to the flavor, with notes of steamed rice, a hint of nuts, and a mild fruitiness, creating a complex and engaging drinking experience.

Finish: The finish is long, warm, and satisfying. It leaves a pleasant lingering taste of rice and a balanced sweetness, with a slight astringency that adds to its complexity. This finish makes the sake both memorable and versatile, suitable for a variety of pairings.

Terada Honke Katori 90 Namagenshu is more than just a sake; it's a celebration of traditional brewing techniques and the rich flavors of rice. Ideal for sipping chilled, at room temperature, or even gently warmed, this sake pairs beautifully with a wide range of dishes, from hearty stews to delicate sashimi. It's perfect for those seeking an authentic and rustic sake experience, offering a taste of Japan's rich sake heritage.

TastingNotesNose: The aroma is rich and intriguing, showcasing the natural characteristics of the rice. It presents a blend of earthy and umami notes, complemented by subtle hints of fresh fruits like apple and pear. The nose is an inviting introduction to the sake's natural and unrefined qualities.

Palate: On the palate, Katori 90 Namagenshu reveals a robust and full-bodied flavor. The taste is a harmonious blend of savory umami and a gentle sweetness, characteristic of the high rice polishing ratio. There's a depth to the flavor, with notes of steamed rice, a hint of nuts, and a mild fruitiness, creating a complex and engaging drinking experience.

Finish: The finish is long, warm, and satisfying. It leaves a pleasant lingering taste of rice and a balanced sweetness, with a slight astringency that adds to its complexity. This finish makes the sake both memorable and versatile, suitable for a variety of pairings.

Terada Honke Katori 90 Namagenshu is more than just a sake; it's a celebration of traditional brewing techniques and the rich flavors of rice. Ideal for sipping chilled, at room temperature, or even gently warmed, this sake pairs beautifully with a wide range of dishes, from hearty stews to delicate sashimi. It's perfect for those seeking an authentic and rustic sake experience, offering a taste of Japan's rich sake heritage.