Chartreuse MOF Liqueur

Embark on a journey of refined elegance with Chartreuse Cuvée des Meilleurs Ouvriers de France (MOF) Sommeliers Liqueur. First crafted in 2008 by the Carthusian monks in Aiguenoire, Isère, in collaboration with France’s top Meilleurs Ouvriers de France sommeliers, this 90-proof (45% ABV) liqueur reimagines the classic Yellow Chartreuse. Blending 130 herbs, plants, and spices—whose identities are known only to two monks—this limited-edition pour, aged at least five years in oak casks, balances freshness and vibrancy with a complex, lively profile. Its embossed smoked-glass bottle, cork stopper, and yellow label with blue-white-red accents honor the MOF legacy. Sip it chilled at 5-6°C as a meditative digestif or over ice to unlock its aromatic depth. Ever tasted a liqueur this masterful? Act fast—this gem is as elusive as its secret recipe.

Nose:
The aroma opens with a bouquet of fresh herbs, including basil, thyme, and mint, intertwined with citrus zest and subtle floral undertones. Hints of anise and fennel add depth, creating an inviting and complex olfactory experience. A touch of chamomile and lemon balm rounds out the nose, offering a delicate sweetness.

Palate:
On the palate, Chartreuse MOF delivers a harmonious blend of sweet and spicy notes. Flavors of licorice, gentian, and star anise are complemented by a gentle citrus brightness. The texture is smooth and velvety, with a balanced sweetness that doesn't overpower the herbal complexity.
Bondston

Finish:
The finish is long and refreshing, leaving lingering notes of mint, lemon peel, and a hint of spice. A subtle warmth persists, accompanied by a pleasant herbal bitterness that invites another sip. The aftertaste is clean, with a delicate sweetness that fades gracefully.

Pair Chartreuse MOF with rich cheeses like Roquefort or aged Gouda to complement its herbal complexity. Dark chocolate desserts, such as a flourless chocolate cake, enhance its sweet and bitter notes. For a savory option, consider duck à l'orange or herb-crusted lamb, which harmonize with the liqueur's citrus and herbal profile. Additionally, a citrus tart or lemon sorbet can provide a refreshing contrast to its richness.