Courvoisier XO Royal Cognac

History has a flavor, and apparently, it tastes like truffles and toasted hazelnuts. Courvoisier XO Royal is not simply a re-packaging of their standard XO; it is a revival of the historic blends that graced the tables of Europe’s royal courts in the early 20th century. While most luxury cognacs obsessively chase the "Fine Champagne" designation (using only Grande and Petite Champagne grapes), this expression takes a bold, deliberate detour.

The master blenders reached for rare stocks from the Fins Bois cru to complement the structured power of Grande Champagne. Why? Fins Bois offers a floral, fruity intensity that decades of oak aging can sometimes mute in other varietals. By marrying these two distinct terroirs, Courvoisier has created a spirit that feels simultaneously aged and vibrant.

The result is a cognac that is extraordinarily deep yet surprisingly accessible. It carries a heaviness—a savory richness—that separates it from the sweeter, vanilla-bomb profiles of its competitors. You are drinking a meticulously reconstructed piece of the House’s archives. If you want to know what the Gilded Age tasted like, pour this.

Nose: A sophisticated, earthy bouquet opens with unmistakable aromas of truffle and summer flowers, eventually giving way to deep notes of roasted hazelnut and cinnamon stick.

Palate: The mouthfeel is round and full-bodied, coating the palate with luxurious layers of wild honey, apricot jam, and a savory hint of aged sherry wood.

Finish: Exceptionally long and velvety, the spirit fades slowly with lingering distinct notes of toffee and a whisper of dried citrus peel.

The savory, earthy truffle notes in this cognac beg for rich, fatty accompaniments. Serve this alongside pan-seared foie gras on brioche; the spirit’s acidity cuts right through the richness. For a sweet pairing, a tarte tatin (caramelized apple tart) works beautifully, as the cooked fruit mirrors the cognac’s apricot undertones. If you prefer a savory end to the meal, a wedge of Roquefort cheese provides a sharp, salty contrast that highlights the honeyed sweetness of the blend.