Del Amigo Mezcal

Master Distiller: Enrique Jimenez 

Agave: 100% Estate Grown Espadin 

Village: Santiago Matatlan 

Oven: Stone lined earthen pit 

Roast: 5 days over Black Oak 

Mill: Pink Quartz Tahona 

Fermentation: Pine vats with begasso 

Yeast: Wild 

Still: 300 Liter Wood-fired copper pot 

Distillations: Two 

Age: Joven 

ABV: 43%, distilled to proof