Forthave Spirits YELLOW Genepi

Forthave Spirits YELLOW Génépi feels bright, alpine, and quietly mesmerizing. This Brooklyn-made génépi aperitif is a fortified and aromatized wine crafted with New York Finger Lakes grapes. It also uses génépi flowers grown in the French Alps, giving it a delicate herbal signature. Pretty charming, honestly. At 24% ABV, or 48 proof, it’s lighter than many traditional génépi liqueurs, which makes it beautifully versatile. Pour it over ice, lengthen it with soda, or use it in place of vermouth for a floral cocktail twist. The style lands fresh, fragrant, and softly bitter, with enough texture to keep every sip interesting.

Nose:
Alpine flowers rise first with a delicate, meadow-like perfume. Citrus peel follows with a sunny lift, adding freshness to the soft herbal core. Gentle wine notes, honeyed herbs, and pale fruit create an aroma that feels elegant and airy.

Palate:
The palate opens floral, light, and gently bittersweet. Génépi brings a mountain-herb character, while the wine base adds subtle fruit and clean acidity. Citrus, chamomile, and soft spice move through the middle with graceful, refreshing precision.

Finish:
The finish feels clean, herbal, and lightly bitter. Floral notes linger softly, while citrus peel gives the final sip a bright edge. A faint alpine bitterness closes the profile, leaving the palate refreshed and quietly intrigued.

Pair Forthave YELLOW Génépi with goat cheese, honey, and toasted walnuts. The floral bitterness brightens the cheese, while honey mirrors its delicate herbal sweetness.

Serve it with oysters, lemon, and chilled cucumber salad. The aperitif’s citrus and alpine herbs sharpen briny flavors without overwhelming their natural freshness.

Try it with roasted chicken, tarragon, and crispy potatoes. YELLOW’s herbal lift echoes the seasoning, while its wine base keeps the pairing balanced.

Pour it beside lemon tart, chamomile panna cotta, or almond biscotti. The floral notes glide into dessert, while the bitter finish keeps sweetness in check.