High West "High Country" American Single Malt Whiskey

Nose: Roasted macadamia nuts, dried cherry, bananas Foster, toasted coconut, chocolate chip ice cream, raisin bread, soft wood smoke in a sooty chimney, sea spray. 

Taste: Smoked pear, honey over baked apples, lemon rind, cherry Toblerone, dark chocolate milkshake topped with whipped cream, toffee nuts, toasted puffed rice, sea salt & buttered skillet brioche rolls. 

Finish: Honeycomb, charred marshmallow, cocoa nibs, earthy spice from a forest floor. A blend of single malt whiskeys aged 2 to 9 years. 100% base malt, 100% tri-malt, 100% peated malt.