Isolation Proof Gin Made With Wild Ramps

Isolation Proof Gin is meticulously crafted in the Western Catskills of New York, employing a blend of local and foraged botanicals, including ramps which give it a distinctive character. This gin is a hybrid between a London Dry and New American style, noted for its earthy and spicy profile complemented by sweetness from licorice and orange peel, and a peppery finish from Cubeb. The production is sustainable, using 100% up-cycled whey from dairy by-products, highlighting the brand's commitment to environmental responsibility.

Nose: Earthy and aromatic with underlying notes of juniper and a complex mixture of coriander, watercress, and tarragon, enriched by the unique addition of wild ramps.

Palate: A harmonious blend of herbal and vegetal flavors, marked by the fresh, zesty qualities of grapefruit and lemon peel, alongside the earthiness of ramps.

Finish: Lingering spicy and earthy notes that reflect the natural terroir and the minimal-intervention distillation process.

Isolation Proof Gin pairs excellently with dishes that complement its herbaceous and earthy tones. It works particularly well with seafood, like grilled salmon or scallops, and can also elevate the flavors of fresh, green salads dressed with a simple vinaigrette to match its botanical notes.