Current Promotion:

FREE SHIPPING on all orders over $400

FREESHIP

Lagavulin 11 Years Offerman Edition Charred Oak Cask Islay Single Malt Scotch Whisky

$ 69
Shipping calculated at checkout.

ABOUT

For Nick Offerman, there is no better way to end the day than with a medium- rare rib-eye
steak and a glass of Lagavulin Single Malt Scotch Whisky. So, for this coming winter, he challenged himself to not only master the perfectly grilled steak but also create the perfect whisky to sip alongside it.

After rounds and rounds of sampling and perfecting, Nick believes he has finally cracked it.


Introducing, Lagavulin Offerman Edition: Charred Oak Cask. This Lagavulin Single Malt Scotch Whisky is matured for at least 11 years in heavily charred ex-bourbon and red wine barrels. The result is a glorious adventure in flavor with hints of round red berries, a touch of briny saltiness, notes of vanilla and Lagavulin’s signature intense peat.

Best enjoyed with a grilled medium-rare rib-eye steak – or any robust meal - either neat
or on the rocks.

DETAILS

Container Bottle
Container Size 750ml
Mashbill Type Single Malt
Feature Peated
Pre-Order, ships in 2-3 days
Lagavulin 11 Years Offerman Edition Charred Oak Cask Islay Single Malt Scotch Whisky - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection
Lagavulin

Lagavulin 11 Years Offerman Edition Charred Oak Cask Islay Single Malt Scotch Whisky

$ 69

For Nick Offerman, there is no better way to end the day than with a medium- rare rib-eye
steak and a glass of Lagavulin Single Malt Scotch Whisky. So, for this coming winter, he challenged himself to not only master the perfectly grilled steak but also create the perfect whisky to sip alongside it.

After rounds and rounds of sampling and perfecting, Nick believes he has finally cracked it.


Introducing, Lagavulin Offerman Edition: Charred Oak Cask. This Lagavulin Single Malt Scotch Whisky is matured for at least 11 years in heavily charred ex-bourbon and red wine barrels. The result is a glorious adventure in flavor with hints of round red berries, a touch of briny saltiness, notes of vanilla and Lagavulin’s signature intense peat.

Best enjoyed with a grilled medium-rare rib-eye steak – or any robust meal - either neat
or on the rocks.

View product