Sekk Sato Shiki Single Grain Whisky

Sato Shiki Single Grain Whisky is a testament to the harmonious blend of tradition and innovation in Japanese whisky craftsmanship. Distilled at the historic Sato Distillery, established in 1905 in Miyazaki Prefecture, this expression utilizes a mash bill of 88% premium Koshihikari rice and 12% malted barley. The distillation process employs the unique Sato Still, designed by Junji Mizue in 1989, which incorporates a 500-year-old Japanese method of slow vaporization, allowing for precise cuts and resulting in a remarkably smooth spirit. Matured in a combination of white oak, Spanish oak, and sherry casks, this whisky embodies the essence of Japanese terroir and meticulous artistry

Nose:
The aroma is soft and inviting, opening with delicate floral scents reminiscent of cherry blossoms and fresh spring gardens. Notes of vanilla and light honey emerge, layered with hints of toasted oak and a faint suggestion of citrus zest. As the whisky breathes, subtle undertones of green apple and marzipan develop, adding depth and intrigue to the bouquet.

Palate:
The palate is smooth and harmonious, delivering a delightful blend of roasted nuts, caramel, and golden honey. The Koshihikari rice contributes a unique creaminess and a gentle, almost umami-like depth, while the malted barley provides a soft backbone. Mid-palate, flavors of dried apricot, light toffee, and milk chocolate emerge, balanced by a hint of baking spice and a touch of green tea.

Finish:
The finish is long and graceful, with a warm, smoky undertone that lingers pleasantly. A gentle sweetness of molasses and brown sugar evolves into fading notes of charred oak and dried fruits. The aftertaste showcases a delicate interplay of floral and nutty flavors, leaving a refined and satisfying impression.

This whisky pairs exceptionally well with a variety of dishes, elevating the tasting experience:

Sushi and Sashimi: The floral and vanilla notes complement the delicate flavors of fresh seafood.

Grilled Meats: The roasted nut and caramel nuances enhance the savory richness of grilled or seared beef and pork.

Aged Cheeses: The subtle sweetness and smoky warmth balance the sharpness of aged cheddar or nutty gouda.

Desserts: Pairs beautifully with crème brûlée, almond biscotti, or matcha-infused sweets, where the whisky’s honeyed and nutty tones amplify the dessert’s complexity.