Starward In Collaboration with Lagavulin Single Malt Australian Whisky

Starward's newest innovation, the Single Malt Australian Whisky, showcases a bold fusion of Australian craftsmanship and Scottish tradition. Matured in red wine barrels and finished in ex-Lagavulin casks for an additional 18 months, this limited edition release embodies the spirit of Melbourne's dynamic climate. This process allows the whisky to dynamically extract the rich and smoky flavors synonymous with the world-renowned Lagavulin Distillery. Priced at $130 for a 700ml bottle, it's an exclusive offering with a proof of 48%, available to whisky enthusiasts in the USA​.

Nose: Encounter the unexpected with charred pineapple and fresh nectarine, underlined by a gentle coastal peat that sets the tone for this extraordinary whisky.

Palate: A symphony of tropical fruits melds seamlessly with delicate black tea nuances, leading to a rich, yet gently smoky experience.

Finish: Concludes on a dry yet fruity note, with a lingering toasted oak finish that encapsulates the unique journey from Melbourne to Islay.

This whisky's rich and smoky profile, with its distinct tropical fruit, black tea, and toasted oak notes, pairs excellently with hearty, robust flavors. Consider enjoying it alongside smoked meats, rich cheese selections, or dark chocolate desserts to complement its complex flavor profile. The smokiness of the whisky can also beautifully contrast with the sweetness of a caramel dessert, making for an intriguing and satisfying culinary exploration.