Tequila Anejo

After aging for at least 1 year, Tequila can then be classified as an "Añejo". The distillers are required to age Añejo Tequila in barrels that do not exceed 600 liters. This aging process darkens the Tequila to an Amber color, and the flavor can become smoother, richer, and more complex.

Añejo Tequilas are also referred to as "aged" and "extra-aged".

Hiatus Tequila Anejo - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection Sold Out

Hiatus Tequila Anejo

$ 55

Milagro Anejo Tequila - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection Sold Out

Milagro Anejo Tequila

$ 50