Mi Campo Blanco Tequila with Skull Mug

Bold gift. Clean juice. Real flair. Mi Campo Blanco starts with seven-year Blue Weber agave, open-air fermentation, and double distillation for crisp, high-definition character. It briefly rests in French oak Chardonnay barrels for up to a month, softening edges while preserving bright agave, a detail the brand highlights alongside its citrus-garden fermenters and modern craft ethos. Expect cooked agave, banana, coconut, almond, sweet orange, and green apple, with a faint vanilla echo from the wine-seasoned oak, culminating in a silky, cocktail-friendly profile that still sips neat with ease. The skull mug embodies Día de los Muertos energy, transforming the set into a ready-to-gift moment without the hassle of extra packaging.

Nose — Cooked agave leads. Banana, fresh coconut, almond, and sweet orange lift; green apple and a hint of vanilla trail behind.

Palate — Silky entry. Ripe agave, gentle tropical fruit, almond nougat, and subtle oak from Chardonnay casks weave together with lively citrus.

Finish — Clean and medium-long. Agave sweetness lingers with citrus zest, soft spice, and a light vanilla echo from wine-seasoned wood.

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