2023 Bodegas Moraza Soplar Rioja

The 2023 Bodegas Moraza Soplar Rioja is a vibrant, unfiltered red wine crafted by sixth-generation winemakers Janire Moraza and Patricio Brongo in the heart of Rioja Alta’s Golden Mile. This blend of Tempranillo and Garnacha showcases the region’s calcareous clay soils and unique microclimate, influenced by the Atlantic, Mediterranean, and Cantabrian Seas. Fermented spontaneously with native yeasts in concrete tanks, this organic and biodynamic wine is bottled without fining, filtration, or added sulfites, ensuring a pure expression of the terroir. Its vivid garnet hue and lively acidity make it a refreshing departure from traditional oak-heavy Riojas, offering a modern, fruit-forward profile. Perfect for those seeking an authentic, natural wine, Soplar delivers bright, juicy flavors with a nod to Rioja’s storied heritage. Ideal for serving slightly chilled, this versatile red elevates casual gatherings or sophisticated pairings. Crafted with minimal intervention, it reflects Bodegas Moraza’s commitment to sustainability and biodiversity.

Nose: The bouquet bursts with fresh-picked red plum, ripe strawberry, and delicate hibiscus tea aromas. Subtle floral notes of violet intertwine with a hint of pomegranate, evoking a vibrant, fruit-driven character. A touch of earthy minerality reflects the calcareous clay soils of Rioja Alta.

Palate: On the palate, Soplar offers a medium-bodied, lip-smacking freshness with tense flavors of chelan cherry and sour rhubarb. Bright cranberry notes dance alongside nimble tannins, delivering a lively yet balanced mouthfeel. The wine’s invigorating acidity enhances its fruit-forward profile, making it delightfully approachable. A whisper of herbaceous spice adds complexity to the experience.

Finish: The finish is crisp and lingering, with juicy red fruit flavors giving way to soft, dry tannins. Hints of fresh herbs and a mineral-driven edge provide a clean, refreshing close. The absence of oak allows the wine’s natural vibrancy to shine through, leaving a bright, satisfying aftertaste.

The 2023 Bodegas Moraza Soplar Rioja pairs beautifully with a seared tuna steak, where its bright acidity and fruity notes complement the fish’s rich, umami flavors; serve slightly chilled to enhance the synergy. For a meatier option, try it with beef carpaccio drizzled with olive oil and shaved Parmesan, as the wine’s floral and red fruit character enhances the dish’s delicate texture. It also shines alongside a classic Spanish paella with smoky chorizo and saffron, where the wine’s lively tannins and cherry notes balance the dish’s bold flavors. For a vegetarian pairing, grilled eggplant with a herbaceous chimichurri sauce harmonizes with the wine’s subtle spice and earthy minerality, creating a vibrant, cohesive match.