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2024 Bodegas Nekeas Vega Sindoa Chardonnay

$ 15
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ABOUT

The 2024 Vega Sindoa Chardonnay from Bodegas Nekeas offers a fresh and refined take on Navarra Chardonnay. Sourced from estate vineyards in the cool-climate Valdizarbe Valley, it hails from red and grey marl soils enriched with sandstone and carbonates—ideal for ripening premium fruit. The winemaking process features a brief three-hour cold soak, followed by pressing, cold clarification, and stainless-steel fermentation. Malolactic fermentation is blocked to preserve vibrant acidity, and the wine is bottled young to ensure maximum freshness and expressiveness.

TASTING NOTES

NOSE: Displays a bright, pale golden hue with aromatic suggestions of citrus, crisp pineapple, and fresh apple—inviting and luminous.

PALATE: Medium-bodied and invigorating, featuring layers of green apple, grapefruit pith, and subtle toasty notes. The wine is bright and balanced, with appealing freshness and shimmering clarity.

FINISH: Clean and refreshing, the finish leaves a lingering impression of juicy fruit and zippy citrus—clean, focused, and ready for another sip.

FOOD PAIRING

Seafood & Shellfish – A natural match with oysters, grilled shrimp, or lightly seared scallops; the wine's crispness uplifts and complements the briny sweetness.

Light Salads & Appetizers – Perfect alongside citrus‑dressed salads or crudités; the acidity and mineral undertone enhance fresh and herbal notes.

Fish & Poultry – Ideal with dishes like roasted chicken with lemon-thyme or grilled white fish, where the wine’s freshness balances richer, savory flavors.

Soft Cheeses – Complements creamy cheeses such as Brie or young Gouda, where its vibrant structure cuts through the rich texture and refreshes the palate.

DETAILS

Country Spain
Region Navarra
Brand Bodegas Nekeas
Container Bottle
Container Size 750ml
Wine Color White
Style Dry
Varietal Chardonnay
Vintage 2024
In Stock, ships in 24 hours.
Bodegas Nekeas

Bodegas Nekeas Vega Sindoa Chardonnay

$ 15

The 2024 Vega Sindoa Chardonnay from Bodegas Nekeas offers a fresh and refined take on Navarra Chardonnay. Sourced from estate vineyards in the cool-climate Valdizarbe Valley, it hails from red and grey marl soils enriched with sandstone and carbonates—ideal for ripening premium fruit. The winemaking process features a brief three-hour cold soak, followed by pressing, cold clarification, and stainless-steel fermentation. Malolactic fermentation is blocked to preserve vibrant acidity, and the wine is bottled young to ensure maximum freshness and expressiveness.

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