Brooklyn Cider House Bone Dry Cider

Brooklyn Cider House's Bone Dry Cider is a homage to traditional American dry ciders, meticulously crafted to highlight the pure essence of freshly harvested apples from their Twin Star Orchards in New Paltz, New York. This cider is fermented in stainless steel tanks and aged on the lees for 10 to 12 months, followed by light carbonation to achieve a crisp and refreshing profile. The result is a cider that balances finesse and intensity, offering a clean mouthfeel complemented by bitter notes and a robust acidity. 

Nose:
The aromatic profile is a sophisticated blend of earthy and fruit-driven notes. Aromas of green apple skin, fresh pear, and citrus zest mingle with subtle hints of wet stone and wild herbs. As the cider opens, delicate floral nuances and a whisper of freshly baked bread add further complexity to the bouquet.

Palate:
On the palate, Bone Dry lives up to its name with a crisp, austere character. Vibrant flavors of tart green apple and unripe peach are complemented by a mineral edge, evoking the cider's terroir. Light carbonation accentuates the clean, dry mouthfeel, while secondary notes of lemon pith and a faint touch of almond linger mid-palate. The cider’s structure is firm yet elegant, offering a layered experience with every sip.

Finish:
The finish is long, precise, and refreshing, leaving a satisfying dryness and hints of bitter apple peel, grapefruit zest, and a touch of saline minerality. A final wave of citrus and herbs rounds out the tasting experience, inviting another sip.

For those looking to elevate their meals, Bone Dry cider pairs seamlessly with a variety of dishes. Its sharp acidity and dry profile enhance the flavors of fresh oysters or seafood crudo, bringing out their briny characteristics. It also works beautifully with earthy dishes like roasted root vegetables or wild mushroom risotto, balancing their richness with its clean, mineral edge. For a classic cider pairing, enjoy it with a charcuterie board featuring aged cheddar, creamy goat cheese, and prosciutto. Its versatility also makes it an excellent match for light, spicy dishes like Thai green curry or Vietnamese spring rolls.

Serving chilled at 8–10°C (46–50°F) ensures the cider’s bright flavors and crisp character are fully appreciated.