Casa Di Malia D.O.C. Prosecco

Casa di Malia crafts a fresh, polished expression of Prosecco from organically farmed Glera grown across the cool hills of the Veneto.
The wine undergoes a gentle pressing and slow, temperature-controlled fermentation, followed by a careful Charmat method secondary fermentation that preserves delicate aromatics and gives the bubbles their fine, silky texture.
In the glass, this Prosecco shows crisp orchard fruit, subtle citrus, and a soft floral lift. The palate is light and vibrant, carried by refreshing acidity and a smooth bead that makes each sip feel effortless. It’s clean, elegant, and wonderfully easy to enjoy—exactly the profile that has made Prosecco a global favorite.
Whether poured at a celebration or enjoyed as a casual aperitif, this bottling delivers charm, balance, and a quietly sophisticated sparkle that pairs with just about any occasion.

Nose: Fresh pear, white peach, and acacia blossom with hints of lemon zest.

Palate: Crisp apple and citrus layered over fine bubbles and bright acidity.

Finish: Clean and lively with lingering pear and a soft floral echo.

Lovely alongside light appetizers—think prosciutto and melon, burrata with basil, or delicate seafood bites. The wine’s gentle sparkle and crisp fruit bring freshness and lift to simple, bright flavors.