2018 Cerbaia Brunello Di Montalcino

The 2018 Cerbaia Brunello di Montalcino is a distinguished expression of Tuscany's esteemed Montalcino region, crafted exclusively from 100% Sangiovese grapes. Situated at an elevation of 350 meters above sea level, the Cerbaia estate benefits from north-facing vineyards planted in marly, clay-schistose soils, which contribute to the wine's unique character. The 28-year-old vines are meticulously managed using the spurred cordon training system, ensuring optimal grape quality. Harvested in the last week of September, the grapes undergo fermentation in 50-hectoliter stainless steel vats, with a 15-day maceration period at controlled temperatures. The wine is then aged for 36 months in large Slavonian oak barrels, followed by an additional 6 months of bottle refinement, resulting in a Brunello that embodies the elegance and complexity characteristic of the region.

Nose: The bouquet is rich and intense, offering aromas of violets, underbrush, and red fruits, complemented by hints of eucalyptus and blackberry.

Palate: On the palate, the wine presents a very long persistence, with a fresh and elegant profile that is both complex and harmonious.

Finish: The finish is seamless and elegant, with firm yet velvety tannins gently coating the mouth, leaving a lasting impression of the wine's balance and structure.

This Brunello di Montalcino pairs beautifully with aged cheeses, roasts, cured meats, game, hearty soups, and meat-based first courses.

Its balanced acidity and moderate alcohol content enhance its versatility at the table, making it an ideal companion for traditional Tuscan dishes such as wild boar ragù pappardelle or bistecca alla Fiorentina.

Note: Serving at a temperature of 18°C (64°F) is recommended to fully appreciate the wine's aromatic complexity and balanced structure.