2024 Champ-Perroy Sancerre

 The 2024 Champ-Perroy Sancerre is a quintessential expression of Loire Valley Sauvignon Blanc, crafted by the Durand family, who have stewarded this estate for four generations. Sourced from sustainably farmed vineyards in the commune of Crézancy-en-Sancerre, the vines thrive on Kimmeridgian marl and stony calcareous soils, imparting a distinctive minerality to the wine. Fermentation occurs in stainless steel tanks at low temperatures, followed by maturation on total lees until December and fine lees until February, enhancing its aromatic complexity and mouthfeel. The result is a wine that balances vibrant fruit character with elegant structure, embodying the terroir's purity and the family's dedication to quality winemaking. 

Nose:
The aromatic profile is delicate and refined, featuring subtle notes of citrus fruits and white flowers, complemented by gentle mineral undertones.

Palate:
On the palate, the wine is fruity and full-bodied, showcasing remarkable balance. Flavors of melon and citrus are prominent, with a mid-palate richness that reflects the wine's lees aging.

Finish:
The finish is lasting and elegant, marked by finesse and powerful aromas and flavors that linger, highlighting the wine's complexity and the minerality derived from its unique soils.

Goat Cheese: The wine's acidity and minerality make it a classic pairing with Loire Valley goat cheeses like Crottin de Chavignol, enhancing the creamy texture and tangy flavors.

Seafood Dishes: Its crisp profile complements fresh seafood such as oysters, grilled shrimp, or seared scallops, accentuating their natural sweetness.

Asparagus and Green Vegetables: The wine's herbal notes harmonize with dishes featuring asparagus, peas, or green beans, making it an excellent choice for spring vegetable preparations.

Light Poultry Dishes: Pair with lemon-herb roasted chicken or turkey breast, where the wine's citrus elements enhance the dish's flavors without overpowering them.