2022 Clos de la Roilette Fleurie

Name: Clos de la Roilette Fleurie
Brand: Clos de la Roilette
SKU: 614019601822
Price: 30.0 USD
Availability: InStock

$ 30

Shipping calculated at checkout.

ABOUT

Discover the charm and elegance of Beaujolais with the 2022 Clos de la Roilette Fleurie. This dry red wine, crafted exclusively from the Gamay grape, is sourced from the renowned Fleurie appellation, known for producing some of the most highly regarded wines in the region. The Clos de la Roilette is celebrated for its deep, expressive wines that capture the unique terroir of Fleurie with finesse and intensity.

Notes from Bowler

100% Gamay. From vines around 40 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. The farming is sustainable or lutte raisonnée. All vineyard work is by hand; the soils are worked only superficially, at most twice per year, to protect the roots of the older vines. Vinification is traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tank. Maceration lasts around 14 days for this Fleurie, with a submerged cap rather than punchdowns. Sulfur use is quite minimal. The wine is aged in large, old oak foudres for about 9 months before bottling.

TASTING NOTES

Nose: A vibrant bouquet of fresh violets, ripe red cherries, and a hint of blackcurrant, complemented by subtle earthy notes that enhance its complexity.

Palate: The palate is rich and juicy, dominated by red fruit flavors like strawberry and raspberry, intertwined with a floral undertone that is typical of Fleurie Gamay. The wine's silky tannins and balanced acidity provide a smooth, enveloping mouthfeel.

Finish: Ends with a graceful and lengthy finish, where delicate floral and fruit flavors persist, leaving a lasting impression that is both refreshing and satisfying.

FOOD PAIRING

The 2022 Clos de la Roilette Fleurie pairs beautifully with a range of dishes, from light charcuterie and soft cheeses to more substantial fare like roast duck or coq au vin. Its versatility also makes it an excellent choice for grilled salmon or vegetable tarts, providing a delightful accompaniment that enhances the flavors of the meal without overpowering them.