2022 Domaine des Entrefaux Crozes-Hermitage Les Champs Fourne

The 2022 Domaine des Entrefaux Crozes-Hermitage 'Les Champs Fourné' is a distinguished red wine from the northern Rhône Valley, meticulously crafted by Charles and François Tardy. Sourced from younger Syrah vines planted on the pebbly limestone terraces of Les Chassis, this wine embodies the estate's commitment to organic farming and traditional winemaking practices. Fermented with indigenous yeasts in concrete vats and aged in a combination of large format barrels and concrete, it showcases the pure expression of its terroir

Nose:
The aromatic profile is bold yet sophisticated, starting with intense notes of crushed blackberries, cassis, and ripe plum. These fruit-forward scents are intricately layered with cracked black pepper, smoked meat, and a subtle hint of violets, showcasing the classic Rhône bouquet. A whiff of earthy minerals and fresh herbs like thyme and sage adds depth, while underlying nuances of leather and dark chocolate make the nose remarkably complex and inviting.

Palate:
On the palate, the wine opens with a lush texture, delivering concentrated flavors of ripe dark fruits, such as blackcurrant and blueberry, complemented by savory undertones of olives and charcuterie. Medium-bodied with supple tannins, it offers a vibrant acidity that brightens the palate. Notes of graphite, black tea, and a touch of espresso enhance the mid-palate, creating a symphony of flavors that evolve with each sip.

Finish:
The finish is exceptionally long and refined, leaving impressions of smoky oak, dried herbs, and a lingering minerality. A faint spiciness lingers alongside hints of black cherry and licorice, ensuring an elegant and satisfying conclusion to the tasting experience.

Pair this remarkable Crozes-Hermitage with slow-cooked dishes that highlight its depth and structure. Braised lamb shanks with rosemary or roasted duck breast with a red wine reduction bring out the wine’s savory and herbal notes. Rich, creamy polenta topped with wild mushrooms makes for an earthy and luxurious vegetarian pairing. Its mineral-driven profile also complements robust dishes like venison stew or a hearty cassoulet. For a simpler option, serve it alongside aged Comté cheese and crusty artisan bread for a refined yet casual affair.

Serving suggestion: Allow the wine to breathe for 30–60 minutes before serving at 16–18°C (60–64°F) to fully enjoy its complexity and depth.