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2024 Domaine le Loup Bleu Cotes de Provence Vol De Nuit Rose

$ 20
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ABOUT

Domaine Le Loup Bleu's 2024 'Vol de Nuit' Rosé is a captivating expression of Provence's terroir. Crafted from organically grown Grenache, Syrah, Rolle, and Clairette, this rosé reflects the estate's commitment to sustainable viticulture. The grapes are harvested from vineyards nestled at 400 meters above sea level in Puyloubier, benefiting from the cool mountain breezes of the Sainte-Victoire. A direct press after 6 hours of maceration, followed by fermentation in stainless steel and aging on lees for three months, results in a wine that is both expressive and refined.

TASTING NOTES

Nose: Aromatic bouquet of raspberry, peach, and redcurrant, with a hint of citrus.

Palate: Crisp and lively, featuring flavors of red berries and citrus, balanced by vibrant acidity.

Finish: Clean and refreshing, leaving a lasting impression of fruit and minerality.

FOOD PAIRING

'Vol de Nuit' Rosé pairs beautifully with a variety of dishes. Its bright acidity and fruit-forward profile complement seafood such as grilled shrimp or seared scallops. It also enhances the flavors of fresh salads, goat cheese, and Mediterranean appetizers. For an optimal experience, serve chilled to fully appreciate its refreshing character.

DETAILS

Country France
Region Provence
Brand Domaine Le Loup Bleu
Container Bottle
Container Size 750ml
Wine Color Rose
Style Dry, Organic
Varietal Clairette, Grenache, Rolle, Syrah
Vintage 2024
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Domaine le Loup Bleu Cotes de Provence Vol De Nuit Rose - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection
Domaine le Loup Bleu

Domaine le Loup Bleu Cotes de Provence Vol De Nuit Rose

$ 20

Domaine Le Loup Bleu's 2024 'Vol de Nuit' Rosé is a captivating expression of Provence's terroir. Crafted from organically grown Grenache, Syrah, Rolle, and Clairette, this rosé reflects the estate's commitment to sustainable viticulture. The grapes are harvested from vineyards nestled at 400 meters above sea level in Puyloubier, benefiting from the cool mountain breezes of the Sainte-Victoire. A direct press after 6 hours of maceration, followed by fermentation in stainless steel and aging on lees for three months, results in a wine that is both expressive and refined.

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