2022 Domaine Rolet Rouge Tradition Arbois Poulsard Trousseau

2022 Domaine Rolet Rouge Tradition Arbois Poulsard Trousseau is an exceptional dry red wine from the renowned Jura region in France, specifically from the Arbois appellation. Produced by the esteemed Domaine Rolet, this wine is a captivating blend of Poulsard and Trousseau grapes, showcasing the unique character and elegance of Jura's red wines. With a focus on tradition and quality, Domaine Rolet delivers a wine that beautifully expresses the terroir of Arbois.

A traditional light red from Arbois which brings the complexity from the soils of the hills of Montigny and Arbois made of red marls and rich gravels. Wine is fermented separately and blended after 18 months in large neutral barrels.

40% Poulsard, 30% Trousseau, and 30% Pinot Noir. 

Nose:
The nose of Domaine Rolet Rouge Tradition Arbois Poulsard Trousseau is aromatic and complex, with inviting notes of red berries, such as raspberry and cherry, intertwined with hints of rose petals and earthy undertones. Subtle nuances of spice and a touch of minerality add depth and intrigue to the bouquet.

Palate:
On the palate, this wine is vibrant and well-structured. The flavors of red fruits are complemented by nuances of wild strawberries and a hint of black pepper. The wine's bright acidity and light tannins create a balanced and elegant mouthfeel, highlighting the purity of the fruit and the complexity of the terroir.

Finish:
The finish is long and refined, with lingering notes of red berries and a delicate mineral touch. The well-integrated acidity ensures a crisp and refreshing aftertaste, making each sip a pleasure.

2022 Domaine Rolet Rouge Tradition Arbois Poulsard Trousseau pairs beautifully with a variety of dishes. Its freshness and complexity make it an excellent match for roasted poultry, such as duck or chicken, as well as grilled salmon and seared tuna. It also complements vegetarian dishes like mushroom risotto, roasted beet salad, and soft cheeses like Brie or Camembert. For a classic pairing, enjoy it with a charcuterie board featuring cured meats and pâtés.