2021 Drew Mid-Elevation Pinot Noir

The 2021 Drew Family Cellars Mid-Elevation Pinot Noir is a distinguished expression from the Mendocino Ridge AVA, a region celebrated for its elevated, coastal vineyards that impart unique characteristics to the wines. Crafted by renowned winemaker Jason Drew, this Pinot Noir is sourced from select mid-elevation sites, benefiting from the cool maritime influences and rugged terrain that define the area. The 2021 vintage is noted for its purity and vibrancy, showcasing the meticulous vineyard management and minimal intervention winemaking practices that Drew Family Cellars is known for.

Appellation: Mendocino Ridge
Vineyards: Faîte De Mer Farm & Valenti Ranch
Farming: Organic Standard
Soils: Oceanic Sedimentary, Sandy Loam
Fermentation: 100% Native Yeast,30% Whole Cluster
Gravity Racked twice
Oak: Neutral French Oak
Clones: Dijon 115, 667, 828, 943, Mt Eden, Pommard
Elevage: 11 months in barrel
13.3 % Alc 

Nose: The aromatic profile is captivating, with bright red fruits such as raspberry and sour red cherry taking center stage. These are complemented by subtle earthy undertones of forest floor and damp earth, along with hints of juniper and huckleberry, adding layers of complexity.

Palate: On the palate, the wine is medium-bodied and absolutely bursting with bright, lively red fruits. Just-ripe raspberry, sour red cherry, and pomegranate prickle the tongue, while lovely notes of forest floor, damp earth, juniper, and huckleberry ground the fruit flavors, creating a harmonious balance.

Finish: The finish is long and refreshing, with the wine's bright acidity and fine-grained tannins leaving a lasting impression of elegance and finesse.

This Pinot Noir's vibrant acidity and balanced structure make it a versatile companion for a variety of dishes. It pairs beautifully with roasted poultry, such as herb-crusted chicken or duck breast with a cherry reduction, enhancing the savory and sweet elements of the meal. The wine's earthy notes complement mushroom-based dishes like wild mushroom risotto or a porcini tart. For a delightful cheese pairing, consider serving it alongside mild, creamy cheeses such as Brie or Camembert, where the wine's acidity cuts through the richness, creating a harmonious balance.

Note: Serving at a temperature of 16–18°C (60–64°F) is recommended to fully appreciate the wine's aromatic complexity and balanced structure.