2023 Gianfranco Alessandria Barbera d'Alba

Discover the rich and robust 2023 Gianfranco Alessandria Barbera d'Alba, a sterling example of Piedmont’s winemaking excellence. Crafted in the prestigious vineyards around Alba, this wine features the beloved Barbera grape, renowned for its vibrant acidity and deep flavors. Gianfranco Alessandria, a winery celebrated for its dedication to traditional techniques and quality, presents a wine that beautifully expresses the terroir and the varietal’s characteristic charm.

From the Producer: A small family owned winery. Gianfranco Alessandria is a small family owned vinery that with the help of his wife Bruna, and his daughter Vittoria, continues the tradition begun two generations ago. After the death of his father in 1986, Gianfranco began the job of the farmer with 4 hectares of vineyards. Initially, the harvest was destined for sale on the market, then step by step slowly began to modernize the winery with machinery and equipment necessary in the wine making process. Over the years, the production slowly increased, up to now produce about 45,000 bottles. The winery is situated in Monforte d'Alba, a small village in the Barolo area that over time has attracted the attention of the lovers against the Langa, helping them to discover the history, scenery, food and wines of our area.

Nose: The aroma is compelling, filled with notes of ripe dark cherries and blackberries, enriched by undertones of vanilla and spice from careful aging in oak barrels.

Palate: The palate is lively and full-bodied, showcasing a delightful acidity that balances the rich fruit flavors. Layers of red and black fruits, especially plum and morello cherry, mingle with hints of earth and leather, offering complexity and depth.

Finish: Concludes with a satisfying and persistent finish, where the juicy acidity continues to resonate alongside a subtle warmth of spices, making each sip as inviting as the last.

The 2023 Gianfranco Alessandria Barbera d'Alba is exceptionally food-friendly. Its vibrant acidity and robust profile pair superbly with rich dishes like braised beef, hearty stews, and pasta with meat sauces. It also complements grilled vegetables and hard cheeses, making it versatile for a range of culinary experiences.