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Passionate Wines ArtOrange Nature Vino Macerato

$ 20
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ABOUT

Passionate Wines ArtOrange Nature Vino Macerato is an expressive natural orange wine from the renowned Uco Valley in Mendoza, Argentina. Produced by Passionate Wines, this unique blend of Torrontés and Chardonnay is crafted using organic and minimal intervention methods, offering a fresh and vibrant expression of orange wine. The extended skin contact gives this wine its distinctive amber hue and a complex array of flavors, making it a standout choice for those seeking a bold, natural wine experience.

The production of the "Orange" begins at the beginning of October with a careful selection of the grapes, harvested by hand. The grapes are de-stemmed and pressed. Fermentation in stainless steel begins spontaneously and is carried out using only the indigenous yeasts present in the grape skins. There is an intense maceration typical of red vinification (26 days). At this moment the skins release into the wine the color and aromas typical of the Trebbiano d'Abruzzo wine macerated on the skins, progressively reaching a bright orange color. It is a natural wine that does not require any type of filtration but only a simple decantation before the bottling phase. An orange wine whose floral scents, tropical fruit, candied citrus and Mediterranean herbs. The taste it is soft, fresh, with a great sapidity that brings us towards a slightly bitter finish, very persistent and of great elegance. Orange is a natural wine suitable for any kind of meal, from aperitifs to desserts. It goes well with shellfish and seafood aperitifs, but also first courses, foie gras and blue cheeses.

TASTING NOTES

Nose
The nose of Passionate Wines ArtOrange Nature Vino Macerato is aromatic and complex, with inviting notes of orange peel, apricot, and tropical fruits. Hints of white flowers, spice, and a touch of honey add layers of depth, showcasing the influence of the skin contact during fermentation.

Palate
On the palate, this wine is medium-bodied and textured, with flavors of candied citrus, ripe peach, and a slight nuttiness. The tannic structure from the skin contact provides a unique grip, while the bright acidity keeps the wine balanced and refreshing. Its natural, unfiltered style allows the pure fruit flavors to shine through.

Finish
The finish is long and intriguing, with lingering notes of citrus zest, dried apricots, and a subtle hint of spice. The well-integrated acidity and tannins ensure a refreshing and complex aftertaste, making each sip a discovery of new flavors.

FOOD PAIRING

Passionate Wines ArtOrange Nature Vino Macerato pairs wonderfully with a range of bold and flavorful dishes. Its complexity and tannic structure make it an excellent match for grilled fish, roasted vegetables, or dishes with Middle Eastern spices. It also complements hard cheeses and charcuterie boards, making it a versatile choice for a wide variety of pairings. For a unique experience, try it with a rich, spiced lamb dish or a creamy risotto.

DETAILS

Country Argentina
Region Mendoza
Brand Passionate Wines
Container Bottle
Container Size 750ml
Wine Color Orange
Style Dry, Natural, Organic
Varietal Chardonnay, Torrontes
In Stock, ships in 24 hours.
Passionate Wines

Passionate Wines ArtOrange Nature Vino Macerato

$ 20

Passionate Wines ArtOrange Nature Vino Macerato is an expressive natural orange wine from the renowned Uco Valley in Mendoza, Argentina. Produced by Passionate Wines, this unique blend of Torrontés and Chardonnay is crafted using organic and minimal intervention methods, offering a fresh and vibrant expression of orange wine. The extended skin contact gives this wine its distinctive amber hue and a complex array of flavors, making it a standout choice for those seeking a bold, natural wine experience.

The production of the "Orange" begins at the beginning of October with a careful selection of the grapes, harvested by hand. The grapes are de-stemmed and pressed. Fermentation in stainless steel begins spontaneously and is carried out using only the indigenous yeasts present in the grape skins. There is an intense maceration typical of red vinification (26 days). At this moment the skins release into the wine the color and aromas typical of the Trebbiano d'Abruzzo wine macerated on the skins, progressively reaching a bright orange color. It is a natural wine that does not require any type of filtration but only a simple decantation before the bottling phase. An orange wine whose floral scents, tropical fruit, candied citrus and Mediterranean herbs. The taste it is soft, fresh, with a great sapidity that brings us towards a slightly bitter finish, very persistent and of great elegance. Orange is a natural wine suitable for any kind of meal, from aperitifs to desserts. It goes well with shellfish and seafood aperitifs, but also first courses, foie gras and blue cheeses.

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