Pielihueso Primero Blanco Los Chacayes

Crafted in the fertile terrains of Los Chacayes within the Uco Valley, the Pielihueso Primero Blanco epitomizes the essence of a meticulously produced Argentine white blend. This wine is a vibrant testament to sustainable viticulture, combining organic and natural winemaking practices to harness the pure expression of its terroir. It's a unique blend of Torrontes, which imparts aromatic floral notes; Sauvignon Blanc, known for its crisp acidity and citrus qualities; and Chardonnay, adding body and fruit depth. This convergence of varietals and styles creates a wine that is organically certified, minimally processed, and inherently dry, offering a clean and authentic taste of Argentina's renowned viticultural craftsmanship.

Nose: A complex array of floral notes from Torrontes merge with the crisp, herbaceous aromas of Sauvignon Blanc and the subtle fruitiness of Chardonnay, creating a layered and inviting bouquet.

Palate: On the palate, this wine delivers a crisp and refreshing experience. The vibrant acidity and citrus flavors of Sauvignon Blanc blend seamlessly with the soft, nuanced fruit notes of Chardonnay, complemented by the distinct floral undertones of Torrontes.

Finish: The finish is long and clean, with a mineral complexity that reflects the wine's natural and organic roots, leaving a memorable and refined impression.

The dry and complex nature of the Pielihueso Primero Blanco makes it a versatile partner to a variety of dishes. It shines alongside seafood, such as grilled salmon or ceviche, and is equally delightful with light poultry dishes or a fresh goat cheese salad.