2023 Pietro Clementi Valpolicella Classico

The 2023 Pietro Clementi Valpolicella Classico is a vibrant expression of the historic Valpolicella Classico region in Veneto, Italy. This co-fermented field blend comprises approximately 65% Corvina, 30% Rondinella, and 5% Molinara, with a small addition of Oseleta, sourced from the entirety of Clementi’s vineyards. The grapes are typically harvested in mid-September and fermented using indigenous yeasts in stainless steel tanks. Bottled in May following the harvest, after a brief maturation period in steel, this regimen emphasizes the brisk, red-fruited, and approachable qualities characteristic of wines from this high-altitude sub-Alpine zone.

Nose: The bouquet reveals enticing aromas of ripe cherries and red berries, complemented by subtle floral notes and a hint of spice, offering a fresh and aromatic profile.

Palate: On the palate, this light-bodied wine delivers juicy flavors of red currants and raspberries, supported by lively acidity and soft tannins, creating a harmonious and engaging profile.

Finish: The finish is smooth and refreshing, with lingering impressions of red fruit and a delicate spiciness, inviting another sip.

This versatile Valpolicella Classico pairs beautifully with a variety of dishes. Its bright acidity and fruit-forward character make it an excellent companion to grilled meats, pasta with tomato-based sauces, and aged cheeses. Traditional Italian fare, such as Margherita pizza, osso buco, or eggplant Parmesan, are particularly well-suited to complement the wine's vibrant flavors. For an authentic experience, enjoy it alongside regional specialties like "soppressa" (Venetian salami) or "bigoli in salsa" (thick spaghetti with anchovy sauce).

Note: Serving at a temperature of 16-18°C (60-64°F) is recommended to fully appreciate the wine's aromatic complexity and balanced structure.