2021 Poggiosecco Chianti

Making of: Once manually harvested, the grapes are gently destemmed and crushed and then undergo fermentation with indigenous yeasts. Frequent pumping for greater extraction of tannins and polyphenols. Clarification is done by decantation only, no fining product used. The wine then ages for 12 months in cement tanks and further 6 months in bottles before release.

Nose: Opens with a bouquet of ripe cherries and a subtle hint of cloves, setting the stage for a deeply aromatic experience.

Palate: A harmonious blend of Sangiovese's robustness with the light, fruity notes of Malvasia Nera, creating a perfect balance of flavors. Its bright ruby red color foretells the rich, fruity essence that elegantly unfolds with every taste.

Finish: Concludes with a savory finish, leaving a lasting impression of the wine's complex and layered character.

Ideal with Tuscan cuisine, its versatility shines through when paired with gamey meats, dishes with red sauces, or simply enjoying a pizza night. The wine's savory notes complement mild cheeses and grilled vegetables, making it a perfect accompaniment to a wide array of dishes.