Remo Farina Valpolicella

Remo Farina Valpolicella is a classic dry red wine from the renowned Valpolicella region in Veneto, Italy. Produced by the respected Remo Farina winery, this wine is crafted from a traditional blend of Corvina, Rondinella, and Molinara grapes, showcasing the bright and fresh character typical of Valpolicella wines. Known for its approachable style and vibrant fruit flavors, Remo Farina Valpolicella is a true expression of the region's winemaking heritage.

Nose
The nose of Remo Farina Valpolicella is lively and aromatic, with enticing notes of red cherries, raspberries, and plums. Subtle hints of dried herbs, violets, and a touch of spice add complexity to the bouquet, giving it an inviting and fresh profile.

Palate
On the palate, this Valpolicella is light to medium-bodied with bright flavors of red berries, sour cherries, and a hint of black pepper. The soft tannins and lively acidity create a refreshing and smooth mouthfeel, making it a versatile and easy-drinking wine perfect for a variety of occasions.

Finish
The finish is clean and refreshing, with lingering notes of red fruit and a slight herbal touch. The balanced acidity ensures a crisp and satisfying aftertaste, making it an ideal wine for pairing with food or enjoying on its own.

Remo Farina Valpolicella pairs beautifully with a wide range of Italian dishes. Its bright acidity and fruit-forward profile make it an excellent match for pizza, pasta with tomato-based sauces, and grilled vegetables. It also complements lighter meats, such as roasted chicken or pork, and pairs well with mild cheeses. For a traditional Veneto pairing, enjoy it with a plate of risotto or a selection of antipasti.