2024 Thevenet & Fils Les Clos Bourgogne Rouge

Les Clos 2024 is classic southern Burgundy in its most inviting form—bright, supple, and full of red-fruited charm. Thevenet & Fils farms limestone-and-clay parcels near the Mâconnais with a focus on low-intervention, vineyard-first winemaking. Warm days and cool nights in 2024 ripened Pinot Noir to juicy, aromatic clarity while keeping acidity crisp and refreshing.
Hand-harvested clusters were gently destemmed and fermented with native yeasts in temperature-controlled tanks, allowing pure fruit and soft tannin to take the lead. A quiet élevage in neutral Burgundian barrels followed, smoothing edges without adding weight or overt oak.
The wine pours a luminous ruby and immediately offers red cherry, wild strawberry, and a touch of raspberry. Underneath lies a subtle thread of forest floor, rose petal, and warm stone—just enough to remind you of Burgundy’s terroir without pushing the wine into austerity. Silky tannins and lively acidity keep the palate focused, finishing dry and clean with a whisper of spice and minerality. This is a joyful, easy-drinking Bourgogne Rouge built for the table and the casual Wednesday pour alike.

Nose: Fresh red cherry, crushed strawberry, and rose petal with hints of soft earth and warm limestone.

Palate: Juicy cherry and raspberry glide across silky tannins, lifted by gentle spice and bright acidity.

Finish: Clean, dry close marked by red-berry skin, subtle minerality, and a soft floral echo.

A natural partner for roasted chicken with herbs, creamy mushroom pasta, or a simple platter of charcuterie and young cheeses—the wine’s vibrant fruit, soft tannin, and refreshing lift bring harmony to a wide range of comforting dishes.