Vigneti Romio Romagna Novebolle Spumante Extra Dry

Vigneti Romio’s Novebolle Spumante Extra Dry is Emilia-Romagna’s answer to the playful, approachable sparkling wines the region is loved for—bright, uncomplicated, and full of lively charm.
Crafted primarily from Trebbiano grown on gentle Romagna hillsides, the wine ferments slowly at cool temperatures to lock in freshness, then undergoes a meticulous Charmat method secondary fermentation to build its fine, creamy bubbles.
In the glass, it feels breezy and expressive: crisp pear, lemon zest, and soft floral notes glide over a delicate, gently off-dry palate. The extra-dry style brings just the right touch of natural sweetness, balancing the wine’s acidity and giving each sip a smooth, juicy lift.
It’s the kind of sparkling wine meant for relaxed celebrations, brunches, casual aperitifs, and warm-weather evenings—easy to love, easy to pair, and effortlessly refreshing.

Nose: Fresh pear, acacia blossom, lemon zest, and a hint of white peach.

Palate: Light and vibrant with crisp citrus, soft orchard-fruit sweetness, and fine, creamy bubbles.

Finish: Clean, smooth, and lightly fruity with a soft mineral lift.

Great with charcuterie, fried seafood, light appetizers, or a bright salad with citrus dressing—the wine’s gentle sweetness and lively acidity amplify fresh, salty, and crispy flavors beautifully.