2025 Altos las Hormigas "Colonia Las Liebres" Bonarda

The 2025 Altos Las Hormigas “Colonia Las Liebres” Bonarda is an energetic and expressive red wine that exemplifies the potential of Argentine Bonarda under organic viticulture practices. Sourced from 100% Bonarda—the majority from a pergola‑trained organic vineyard in Luján de Cuyo (800 m asl) and a portion from Jardín de Hormigas in Altamira at 1,200 m asl—this vintage reflects a narrative of climate and terroir. The 2025 harvest was marked by dual cycles—cool spring followed by summer heat and rainfall—leading the team to pick early to retain natural acidity and texture. In the cellar, the fermentation regimen included 5% whole cluster and five days of skin maceration, followed by pressing and ten more days of fermentation at 20 °C. Aging took place in concrete for six months, with an early bottling to preserve freshness and promote reductive development.

Nose:
A bright ruby hue with magenta glints introduces aromas of graphite, tapenade, dark cherry, plum, eucalyptus, cardamom, and allspice.

Palate:
The palate is juicy and supple, driven by fine-textured tannins and vibrant acidity. Red fruit—cherry, raspberry—melds with herbal nuances and a subtle earthy complexity.

Finish:
A rich, persistent finish lingers with cherry and raspberry echoes, keeping clarity and energy to invite further sipping.

Pasta Pomodoro & Pizza – The wine’s bright acidity and red-fruit profile beautifully complement tomato-based dishes.

Grilled Pork or Chicken – Its juiciness and herbal notes pair nicely with simply seasoned grilled meats.

Light Stews / Ragùs – Especially vegetable-forward or lighter meat ragùs.

Charcuterie & Soft Cheeses – Mild cured meats and creamy cheeses allow the wine’s fruit and texture to shine without overwhelming.